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January 27, 2009

Spaghetti Sauce Casserole

This is a very yummy casserole that most of my family loves. I got this recipe from my sil, Kristi.
Spaghetti Sauce Casserole
1 lb. hamburger
1 pkg. Spaghetti Sauce Mix
2 eight oz. cans tomato sauce
3/4 pint sour cream
1 can refrigerated crescent rolls
2 Tb. butter
mozerella cheese
parmesan cheese
Preheat oven to 375°. Cook hamburger. Mix in Spaghetti Sauce mix & tomato sauce. Pour mixture in bottom of a deep dish baker (or pie pan). Spread sour cream on top. Spread cheese over, then lay out raw crescent rolls flat on top (do not roll them just lay them flat), putting the wide end of the rolls at the outside. The points of the rolls will overlap a little in the middle but that's alright. Melt butter & drizzle on top, then sprinkle parmesan cheese all over the top.
Bake at 375° for 18-25 min.

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