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August 02, 2010

Chicken & Cheese Roll-ups

Chicken & Cheese Roll-ups
1 C. Milk
2 C. Shredded Cheese
2 TBSP. flour
2 TBSP. margarine
1 C. cubed chicken (Cooked)
1 can (10 ct) biscuits
**In small saucepan, melt margarine, stir in flour until smooth. Gradually stir in milk. Cool over medium heat until thickened, stirring constantly.
Add 1 1/2 C. Cheese. Stir until melted. Remove from heat. Reserve 2/3 C. sauce for topping. Add chicken to remaining sauce.
*Separate biscuits & flatten into 4" circles. Fill w?/ chicken mix & fold over, crimp sides together.

Place on a greased cookie sheet

Bake at 375 degrees for 20 minutes. Spoon remaining sauce over biscuits & top w/ the rest of the cheese. Bake for an additional 2-3 more minutes until cheese in melted.

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