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December 15, 2009

Shephards Pie

1 lb itlian sausage or hamburger
8-12 large potatoes
1 can cream of soup ( I like broccoli, chicken or mushroom)
8 oz bag shredded cheese

Cook meat in skillet until well done.

Add 1 can of your favorite cream soup

Mix well with cooked meat and put on low heat while you make potatoes

Dice potatoes and add to large pot. 

Put enough water in pot to cover the potatoes and Boil  on high heat until potatoes are soft.  Turn off heat.  Drain water from potatoes and put back into the pot.  Add 1/2 a stick of butter then Mash potatoes.  If you like creamer potatoes add about 1/4 cup milk and extra butter if desired, mash until lumps are gone.  If you prefer lumpy potaotes only mash slightly and dont add milk.

Put mashed potatoes in the bottom of a 9x11 and spread evenly.  Add Meat mixture on top of the potatoes and spread evenly.  Top with cheese.

Bake at 350' until cheese is melted approxmatly  10-15 minutes

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