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January 03, 2009

Cheesy Hashbrown Casserole

1 (20 oz.) bag of Simply Potato Hashbrowns (or any other thawed hashbrowns)

1 (10-3/4 oz.) can of cream of chicken soup

8 oz. cheddar cheese, shredded

3/4 c. sour cream

1/4 c. garlic powder

salt & pepper to taste

Preheat oven to 350 degrees. Combine all ingredients in a large bowl, mix in the hashbrowns last. Place in a greased 2 qt. baking dish & sprinkle more cheese all over the top. Bake at 450 for 30 min. Enjoy!

We are having this dish tonight so I'll add the picture later!

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