July 29, 2013
10 oz frozen strawberries, thawed
1- 12oz can frozen lemonade concentrate, thawed
5cups Sprite, Ginger Ale, or Club Soda
In blender, place lemonade concentrate and strawberries;
blend on high speed until smooth.
Pour into nonmetal freezer container.
Stir in water.
Cover and freeze at least 4 hours.
If mixture is frozen solid, let stand at room temperature about 15 min.
For each serving, measure 1/2 cup slush mixture into 8-oz glass;
stir in 1/2 cup sprite or ginger ale.
Idea from Eat, Drink, Smile
Fun Pics from RecipeGirlIngredients:
3 Cups cooked cauliflower (Riced in your food processor or blender)
3 Eggs, whipped
3 tsp Dried Oregano
1 tsp Basil
3 tsp Crushed Garlic
2 cups Shredded Cheese
1-24 oz Jar of spaghetti sauce
Any toppings you like,
however your toppings need to be pre-cooked, pizza only goes into oven to melt cheese.
Pre-heat Oven to 450 degrees.
Spray your pizza pan or cookie sheet with non-stick cooking spray. Cut parchment Paper to fit your pan then place on after you spray.
Take your head of cauliflower and cut off the stems and leaves, then cut into sections and place in your food processor or blender to be riced. The cauliflower should look like grain when you are done pulsing it. (If you do not have a food processor or blender then use your cheese grater to rice your cauliflower.)
Take the riced cauliflower and place it in a microwavable safe bowl and cook in your microwave for six minutes. (Time may vary, depending on power of your microwave)
In a large bowl mix together: the cooked cauliflower, eggs, oregano, basil and garlic. When mixed well, spoon mixture onto your pizza pan or cookie sheet.
Use your hands to press the mixture about a quarter to half inch thick in the shape of a circle. If you make your crust too thin the pizza crust will not hold together and will fall apart.
Place pan in the oven for 15 minutes or until crust is lightly browned.
Remove crust from oven and cover with sauce, cheese and your choice of other already cooked toppings.
Place the pizza back into the oven and cook until the cheese is melted.
July 24, 2013
7-8 Frozen Boneless/Skinless Chicken Breasts
1 26oz can Cream of Chicken Soup
2 TBsp Curry Powder
Put Crockpot Liner in Crockpot.
Add chicken and cook on Low 6-7 hours
You can either leave pieces whole or shred.
(I like at least a Tbsp or more, otherwise I just taste the soup and not the curry flavor)
I serve mine over Rice or Pasta.
*if chicken is thawed, it won't need cooked as long.