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May 30, 2009

Yogurt Chicken

This is probably the best, most tasty chicken recipe I've ever had. I have to commend my dear husband for this one. I had to run out the door for an appointment when it was time to make dinner, so he took over & made this all by himself (thank goodness for recipe books)! He even had to compromise because our yogurt had gone bad, so he used melted butter. It has taken a lot of years but he's learning! It turned out great & tasted just as yummy, it just wasn't quite as moist as it is with the yogurt.

Yogurt Chicken

6 chicken breasts or tenders
2 cups crushed Ritz crackers
2 T. parmesan cheese
1 T. seasoning salt
1/2 tsp. garlic salt
8-12 oz. plain yogurt
1/4 c. butter

Mix the dry ingredients in a flat bowl or platter. Pour yogurt in another flat bowl or platter. Dip the chicken breast in yogurt to cover completely, then dip in dry mixture to coat well one at a time. Place on a bar pan. Drizzle with 1/4 c. melted butter. Bake at 400 for 30 min. for tenders or 40 min. for breasts.
I got this recipe from my friend Tammy F. at church.

1 comment:

  1. Okay how did you get the cool Rachelle S at the end of your Posts - I want one!


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