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June 09, 2012

Potato Bacon Soup

8 lb bag of potatoes
4 cups Broth
1 cup Water
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green onion
2 cups Milk (add later)
Salt & Pepper

 1 pkg Bacon cooked & crumbled
1/4 cup chopped green onions
4oz Grated Cheese

Peel all potatoes, rinse & chop into bite size chunks & add to the crock pot with the broth & water.  Add onion, celery & green-onions to the pot. Add Salt & Pepper then cook on low heat for about 6 hours.  About 1/2 hour before serving add the Milk to the potatoes & stir.  After serving into bowls, sprinkle with the crumbled bacon, green onions & grated cheese.

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