7-8 Frozen Boneless/Skinless Chicken Breasts
1 26oz can Cream of Chicken Soup
2 TBsp Curry Powder
Put Crockpot Liner in Crockpot.
Add chicken and cook on Low 6-7 hours
You can either leave pieces whole or shred.
(I like at least a Tbsp or more, otherwise I just taste the soup and not the curry flavor)
I serve mine over Rice or Pasta.
*if chicken is thawed, it won't need cooked as long.