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July 24, 2013

Curry Chicken Done Easy

7-8 Frozen Boneless/Skinless Chicken Breasts
1 26oz can Cream of Chicken Soup
2 TBsp Curry Powder
Cooked Rice

Put Crockpot Liner in Crockpot.
Add chicken and cook on Low 6-7 hours
You can either leave pieces whole or shred.
Add Soup.
Add Curry.
(I like at least a Tbsp or more, otherwise I just taste the soup and not the curry flavor)

I serve mine over Rice or Pasta.

*if chicken is thawed, it won't need cooked as long.

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