I made these to take to my good friend Mindi's for a get-together. Super Easy to make & yummy!
3 cans of Crescent Rolls, 8count (I used Garlic Butter Crescents)
1 lb. of Bacon
2 - 8oz Pkgs. Cream Cheese
Preheat oven to 375'.
Put both packages of Cream Cheese into a bowl, to soften while cooking bacon. Cook the bacon till crispy, pat oil off with Paper Towels. Crumble or tear bacon into small pieces. Add crumbled bacon to the cream cheese & mix thoroughly with spoon. I added some seasoning to the cream cheese as well, that's optional.
Roll out Crescent dough, slice each triangle in half long ways. Each can will make 16 snacks. Place a tsp of Cream Cheese Mixture at the wide end of each crescent and roll till u get to the skinny tip. Place each roll onto cookie sheet. I was able to get 16 on a small cookie sheet. Bake for 11-13min, until golden brown.
*you don't need to worry about cheese sticking out slight from sides, the dough will poof up slightly around it.
* I do 99% of my cooking in my Toaster Oven & CrockPot, I very rarely use my regular oven. Most of the time I do not preheat. So for these I set my Toaster Oven to the Bake setting and put them on for 15min without preheating. Came out perfect!