Notice to Readers...

We appreciate your feedback! If you try any of the recipes we post. Let us know what you think of them. What is your story? How did you change it to make your family happy? We love to hear what you think!

December 18, 2012

Creamy Bacon Crescents


I made these to take to my good friend Mindi's for a get-together.  Super Easy to make & yummy!

Ingredients:
3 cans of Crescent Rolls, 8count (I used Garlic Butter Crescents)
1 lb. of Bacon
2 - 8oz Pkgs. Cream Cheese

Directions:
Preheat oven to 375'.  
Put both packages of Cream Cheese into a bowl, to soften while cooking bacon.  Cook the bacon till crispy, pat oil off with Paper Towels.  Crumble or tear bacon into small pieces.  Add crumbled bacon to the cream cheese & mix thoroughly with spoon.  I added some seasoning to the cream cheese as well, that's optional.

Roll out Crescent dough, slice each triangle in half long ways.  Each can will make 16 snacks.  Place a tsp of Cream Cheese Mixture at the wide end of each crescent and roll till u get to the skinny tip. Place each roll onto cookie sheet.  I was able to get 16 on a small cookie sheet.  Bake for 11-13min, until golden brown.

*you don't need to worry about cheese sticking out slight from sides, the dough will poof up slightly around it.

* I do 99% of my cooking in my Toaster Oven & CrockPot, I very  rarely use my regular oven.  Most of the time I do not preheat.  So for these I set my Toaster Oven to the Bake setting and put them on for 15min without preheating.  Came out perfect!