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January 31, 2010
Chocolate Cake Cookies
Ingredients: 1 Chocolate Cake Mix
2 large eggs
1 stick of butter (= 1/2 cup or 8 Tablespoons)
Preheat Oven to 350'. In large bowl mix together Cake mix, Butter and Eggs until mixed well and you form a ball of dough. Make small teaspoon size balls and place on cookie sheet. You might need to smash them down so they'll cook completely. Bake for 8-10 minutes. They should be soft like cake, but if you like them crispy bake them a little longer 12-15 minutes.
Optional: This time I made 1/2 the dough plain chocolate and the other half I added 1/2 cup Heath Bits 'O Brickle Toffee Bits (found near chocolate chips in the store).You can try a Varity of different Cake mix flavors, ones I’ve tries areChocolate, Lemon and Strawberry, all great.You can also use a White cake mix and add your favorite flavoring.