6 boneless, skinless chicken breast
1- 28oz jar spaghetti sauce
2 green or red bell pepper, seeded and Cubed
8oz fresh sliced mushrooms
1 onion, finely diced
2 TBs minced garlic
the chicken in the slow cooker.
Top with the spaghetti sauce, bell peppers, mushrooms, onion, and garlic. Cover and cook on Low for 6
to 8 hours. Use fork to shred chicken & Serve over your favorite Pasta or Rice. Goes well with Angel Hair. I've even done this several times with just the Chicken & sauce, because we didn't have the other ingredients & it still came out pretty good!