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July 29, 2013

Strawberry Lemonade Slush

10 oz frozen strawberries, thawed
1- 12oz can frozen lemonade concentrate, thawed
1cup water
5cups Sprite, Ginger Ale, or Club Soda

In blender, place lemonade concentrate and strawberries;
blend on high speed until smooth.
Pour into nonmetal freezer container.
Stir in water.
Cover and freeze at least 4 hours.

If mixture is frozen solid, let stand at room temperature about 15 min.

For each serving, measure 1/2 cup slush mixture into 8-oz glass;
stir in 1/2 cup sprite or ginger ale.

Serve immediately.

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