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January 03, 2009

Chicken Spaghetti

Chicken Spaghetti
(this recipe is from our sis Kristi!)
3-4 chicken breasts (cooked)
1 pkg. spaghetti (cooked)
1 lg. can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can cheddar cheese soup
shredded cheddar cheese
salt & pepper to taste
You can substitue any cream soups for the ones listed above. My family doesn't like mushrooms so I just added another small can of cream of chicken to substitute for the mushroom soup.
Boil the spaghetti as directed. Cut the chicken into cubes, cooked them in a pan on the stove & seasoned with Lawry's chicken/poultry seasoning or any of your favorite seasoning. While spaghetti & chicken are cooking, in a large bowl mix all the soups together, add some salt & pepper for more flavoring & about 1/2 cup. of cheddar cheese.

When chicken & spaghetti are finished cooking add them to the soup mixture. Then pour about half of this mixture in a 9x13 pan & sprinkle cheese over, then add the rest of the mixture & sprinkle more cheese over the top. Bake at 350 for 30 minutes. Enjoy!
I advise you not to do what I did and accidently buy the Fiesta Nacho Cheese soup, instead of the cheddar cheese soup. The nacho taste really didn't appeal to anyone in our family although they have loved this recipe when my sil, Kristi has made it for family dinners, so I'm pretty sure it was that nacho flavor that we didn't like.

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