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December 04, 2009

Chicken Verde CrockPot Meal

This is awesome all by it self or served in the ways listed below

3lbs Boneless Skinless Chicken
1- 28oz can Green Enchilada Sauce (we like La Victoria or Herdez)
1- 12oz can diced green chilies
1- 8oz jar Verde Salsa
1 medium onion finely chopped

Combine all ingredients in crock pot.  Set to low for 5 hours.
When chicken is done use a spoon to break up chicken, it should shred easily.
Spoon over rice or use suggestions below.  Leftovers can be frozen.

Suggested Substitutions for Chicken:
Beans, Pork, Shredded Beef, Stew Beef
Can also change the sauce and salsa to red

Suggested Dishes:
Chicken Tacos          Chicken Nachos
Taco Salad                Fajitas
Enchiladas                  Burritos

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