Homemade Pizza Dough/French Bread
2-1/2 c. very warm water
6-1/2 c. white flour
While the dough is rising, mix the sauce.
When the dough is done rising, break it into 2 pieces & roll one out on your pizza stone/pan. You can bake this on a cookie sheet if you don't have a pizza stone/pan. Spread sauce on top, add cheese and any other toppings. Bake at 400 degrees for 20 min. You can freeze the remaining dough to use later if you'd like or bake an extra pizza to enjoy now or for leftovers.
Use dough recipe above. When dough is done rising seperate into two & place in greased loaf pans. Bake at 350 for 30 min. Remove from pans & place on cooling racks.