Quick Apple Crisp

This was very yummy. This is another Pampered Chef recipe. It is indeed quick. My 11 yr. old helped me make it & it took us about 15 min. to prepare while our dinner was baking. That was from start to finish, peeling the apples to it being ready to go in the oven. This time I didn't use the nuts & I think I liked it better without them.

Quick Apple Crisp

5 Granny Smith apples

1 package (9 oz.) yellow cake mix

2 Tbs. sugar

1 T. ground cinnamon

1/4 c. butter or margarine, melted

1/2 c. chopped nuts (optional)

Vanilla ice cream or thawed, frozen whipped topping (optional)

Preheat oven to 350°. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half with a sharp knife. (I cut mine into quarters). Place apples in deep dish baker (or a pie pan or 8x8 pan).

Combine cake mix, sugar, cinnamon, butter & nuts in a bowl (I used walnuts, but pecans would be good too). Mix until crumbly then sprinkle evenly over apples.

Bake at 350° for 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping, if desired.

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