"Candied Yams"

I'm on the Activities Committee for my church and we are having a Christmas Dinner on December 6th. I voluntered to find out pricing on yams, Chocolate/Banana Cream Pies and also Print out Recipes for myself and 11 others to make Candied Yams. They expect 200-300 people to be there so I thought why not take a test run on the yams - Considering I've never made them before. Sis B wanted something simple and not to overpowering. So I whipped some up tonight with a Very Simple Recipe and they turned out quite good I thought.

"CANDIED YAMS"
Cook Time: 20 minutes
Ingredients:
1 - 40oz can Yams
1 – 29oz can Yams
¼ cup Butter
½ cup brown sugar
½ Bag Mini Marshmallows (4 ½ cups)

Directions:
Preheat oven to 350*
Drain Yams and pour into an 8x13 Casserole Dish. Spread evenly in dish. Sprinkle brown sugar over yams and mash into the yams. Cut butter into small cubes and dot over the yams.

Bake for 2-3 minutes for butter to melt. Take out and mash butter into yams. Cover the top of yams with all the marshmallows until yams barley peek out. Bake for 20 minutes at 350* - Marshmallows should be brown and yams should be bubbly.

Only Do Instructions Below If Necessary
Some ovens won’t brown the marshmallows –if this is the case – turn the temperature down to 250* and Turn to Broil and cook for 1-3 minutes – Take out as soon as you see them browning – Its real easy for them to burn on Broil so watch carefully!