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January 20, 2009

Bow Tie Alfredo

This is a very simple recipe. I'll tell you right up front that I don't make my alfredo sauce from scratch.
12 oz. bow tie pasta
15 oz. bottle of Bertoli Garlic Alfredo sauce
Garlic powder
Salt & pepper
Boil pasta. Warm Alfredo sauce. The sauce is a little bland so I add a little bit of garlic powder, salt & pepper. The sauce I buy does say garlic alfredo but I still add more. It would probably be better to add a clove of fresh garlic pressed. I'll have to try that next time. Once pasta is done, drain it & pour it back in pot. Add sauce to pasta & your done. Most of my family loves this one, especially my 7 yr. old.

1 comment:

  1. This blog has been listed under the group blog heading. Thanks and welcome!

    ~motherboard, mmb


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