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Make cake according to recipe on box. Line a Rectangular Casserole Dish with Parchment paper and add Cake dough. When Cake is 5 minutes away from being done, take out of oven, using a fork, poke holes through out top of cake. Pour both cans of pie filling on top of cake, bake the remainder 5min. Remove from oven. Let cool for 10-20 minutes. Slice and serve with a spoonful of whipped cream.