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March 15, 2009

Beef Taco Bake

I'm making this tonight for a large family get together so I am tripleing the recipe. As a side I will be making a Corn Casserole.

Beef Taco Bake
1 lb- ground beef (I used 2 lbs and 1 lb Italian Sausage)
1- 10 3/4 oz can Campbell’s Condensed Tomato Soup
1- cup Salsa
1- 4oz can Diced Green Chile Peppers
1/2- cup milk
1- cup shredded cheese (about 4oz)
8- Corn tortillas - cut into 1 inch pieces
(you may use 6 flour tortillas if you prefer)

Cook the beef in a skillet over medium heat. Cook until well browned, stirring often. Drain off the fat. Preheat oven to 400' Add to meat: soup, salsa, milk, tortillas and 1/2 the cheese. Stir. Spoon the mixture into a 2 quart casserole dish. Cover and bake for 25 to 30 minutes, until bubbly. Remove and add the remaining cheese. Bake for 5 minutes or until cheese is melted.

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