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August 02, 2010

Cinnamon Rolls

1 1 /2 C. warm water
3 tsp. Yeast
3 tsp. Sugar
* Mix together in a little bowl, set aside
6 C. Flour
3 eggs
3 tsp. Salt
¾ C. Sugar
¾ C. Butter
6 TBSP. Dry Milk

**In Mixing bowl, mix all other ingredients. Once yeast is dissolved & puffy, blend into dry mixture. Knead until no longer doughy. Let rise until doubled in size.
Roll out and butter. Sprinkle a cinnamon/ sugar mixture over the whole thing. Roll into 30-35 minutes or until golden brown.
1-8 oz. Package of Cream Cheese
4 TBSP. Butter
1 tsp. Vanilla
4-6 C. Powdered Sugar
** Whip Cream Cheese. Add Butter, whip. Mix in Vanilla. Stir in Powdered Sugar a little at a time until you’ve got your desired consistency.

SPREAD over cinnamon rolls.

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