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June 07, 2010

Berry Cake

        This is a Super Simple Scrumptious recipe.

1- Yellow Cake Mix
2- 21oz Cans of Pie Filling
1-   8oz tub Cool Whip
         or 1 can of Ready Whip
         Or Top with Summer Fruit Sampler Dip

Make cake according to recipe on box.  Line a Rectangular Casserole Dish with Parchment paper and add Cake dough.  When Cake is 5 minutes away from being done, take out of oven, using a fork, poke holes through out top of cake.  Pour both cans of pie filling on top of cake, bake the remainder 5min.  Remove from oven.  Let cool for 10-20 minutes.  Slice and serve with a spoonful of whipped cream.

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