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August 19, 2009

Summer Fruit Sampler Dip

Try this super yummy dip from Pampered Chefs 'Delightful Desserts'

1 orange
1/2 cup reduced-fat sour cream
1/4 cup light sugar-free strawberry preserves
1 1/2 cups thawed, frozen light whipped topping

Zest orange and finely chop zest to measure 2 teaspoons.

In small Batter bowl, combine sour cream, preserves and orange zest. Fold in whipped topping until combined. Cover and refrigerate until ready to use.

Great served with Grapes, Strawberries or your favorite fruit. Dip Away!

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