For those of you who might use food from the storehouse, this recipe is made using only the products recieved from the LDS Storehouse.
1 – pkg Stewing Beef
1 – Onion (diced)
1 – 3 oz pkg of Brown Gravy
1 - 15 oz Can of Peas (Optional)
1 - pkg Egg Noodles
Brown the stewing beef and diced onion in a large skillet over medium heat. After meat is cooked add the peas and turn to low. Boil water in large sauce pan, when it hits boil, add a pinch of salt and egg noodles. Cook noodles until they are almost done, then take off heat and drain in strainer. Leave in strainer and then add meat mixture into that sauce pan. Use the same skillet and make gravy according to package. When gravy has thickened but still a little wet, add noodles to the gravy and stir until noodles are coated with gravy. Then pour meat mixture into noodles and stir.
Can be served with toast.
Can be served over Rice instead of noodles.
Can also add Carrots or other Veggies your family enjoys.