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November 02, 2012

Iva's Pumpkin Pie

Iva's Homemade Pumpkin Pie
(really it's mine, but it's my mother-in-law's recipe)
1 c. sugar
1-1/2 tsp. cinnamon

1/2 tsp. of each of the following: salt, all spice, nutmeg & ginger

2 eggs, beaten

1-1/2 c. pumpkin (this is not the canned stuff, this is the real thing)

1-2/3 c. evaporated milk (tall can)

Mix all ingredients well. Fill crust half-way. Bake at 425 for 10 min. Then turn down to 350 & bake for another 40 min. more. You can see from my picture that these pies look very different from the "canned" ones. That's because these don't have all the preservatives in them & these are much more yummy!!! Enjoy!
This recipe makes 2 pies!

Note: I use the Shar's recipe for the crust (see post below). This is the yummiest crust I've ever had & it's very simple to make.

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