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August 02, 2010

Beef Rolls

Beef Rolls
1/2 lb. hamburger
1/2 C. chopped onion
1 TBSP. Worcestershire sauce
1/4 C. ketchup
1/4 tsp. pepper
2/3 C. milk
2 C. biscuit mix
** Cook Hamburger, add onions, cook until tender. Stir in ketchup, Worcestershire sauce & pepper. Set aside. In large bowl, mix biscuit mix & milk. Knead until smooth. Roll out into a rectangle. Spread meat mixture over it. Roll up & pinch shut. Slice in 1 1/2 " to 2" sections. Arrange on an ungreased cookie sheet.
*Bake at 475 degrees for 10-15 minutes until dough is golden brown.

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