Ingredients:
6 sticks of Sharp Cheddar
or Chipotle Cheddar cheese
1- 10.5oz pkg Soft Taco Flour Tortillas
2 TBs CRISCO® Pure Vegetable Oil
Directions:
Cut each cheese stick in half lengthwise to make 2 thin sticks. Place 1 cheese stick on one edge of each tortilla; roll tortilla tightly around cheese. Brush edges of tortillas with water to seal. Place taquitos, seam sides down, on cookie sheet. Brush each lightly with oil. Bake 5 to 7 minutes or until edges of tortillas are golden brown and cheese is melted. Serve as an Appetizer or with Creamy Bean Soup.
6 sticks of Sharp Cheddar
or Chipotle Cheddar cheese
1- 10.5oz pkg Soft Taco Flour Tortillas
2 TBs CRISCO® Pure Vegetable Oil
Directions:
Cut each cheese stick in half lengthwise to make 2 thin sticks. Place 1 cheese stick on one edge of each tortilla; roll tortilla tightly around cheese. Brush edges of tortillas with water to seal. Place taquitos, seam sides down, on cookie sheet. Brush each lightly with oil. Bake 5 to 7 minutes or until edges of tortillas are golden brown and cheese is melted. Serve as an Appetizer or with Creamy Bean Soup.
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