Snickerdoodles

Ingredients:
3/4 cup sugar
1/2 cup butter
1 egg
1/2 teaspoon vanilla
1 1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
2 Tablespoons sugar
2 Tablespoons cinnamon
shortening

Cream sugar and butter together. Beat in egg and vanilla. In separate bowl, combine flour, salt, baking soda and cream of tartar. Stir dry ingredients into butter mixture. In separate bowl, combine the 2 tablespoons of sugar and cinnamon. Grease cookie sheet.

Take a scoop of cookie mixture and roll into a ball. Roll it in the cinnamon/sugar mixture. Put on pan and flatten with glass. Bake at 375* for 8-10 minutes.

Snickerdoodles

My husband has been wanting Snickerdoodles for awhile so I finally got around to making some the other day. They were very yummy & a big hit with all the kids too.

Snickerdoodles

1 c. butter/margarine
1-1/2 c. sugar
2 eggs
2-3/4 c. flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
3 tsp. cinnamon
3 Tbs. sugar

Preheat oven to 400 degrees.

1. Cream butter, sugar & eggs.

2. Stir all dry ingredients together in a bowl. Add to the creamed mixture & mix well.

3. Combine 2 tsp. cinnamon & 2 Tbs. sugar in a small bowl. Note: I took this

4. Shape dough into 1 in. round balls. Roll in the cinnamon/sugar mixture.

5. Place on bar pan 2 in. apart.

6. Bake for 8-10 min.

Makes about 2-1/2 dozen cookies