August 29, 2013
Italian Crockpot Chicken
We just had this last night so yummy!
This fed my family of 4, with no leftovers.
3lb bag frozen boneless/skinless chicken
2- 10.5oz cans Cream of Chicken/Celery Soup
1- 8oz pkg Cream Cheese- softened
1 pkg Dry Italian Dressing
4oz Shredded Cheese (optional)
-Place Chicken in Crockpot
-Pour soup over top Chicken (don't add water)
-Sprinkle Dry Italian Dressing over everything
-No need to stir at this point, spices will mix in as the soup cooks down
-Cook on Low for 5-6 hours.
-Serve over Pasta or Rice,
-If desired sprinkle shredded cheese over each individual dish.
**I love to use Crockpot Liners- Makes cleanup so easy!
**We like to add Cooked Mixed Vegetables in at the time of serving.
**I like to use the Cream of Celery Soup it has a nice mild flavor.
**This calls for Cream Cheese but I have never tried it,
because my son is allergic to milk.