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August 29, 2013

Italian Crockpot Chicken

We just had this last night so yummy!
This fed my family of 4, with no leftovers.

3lb bag frozen boneless/skinless chicken
2- 10.5oz cans Cream of Chicken/Celery Soup
1- 8oz pkg Cream Cheese- softened
1 pkg Dry Italian Dressing
4oz Shredded Cheese (optional)

-Place Chicken in Crockpot
-Pour soup over top Chicken (don't add water)
-Sprinkle Dry Italian Dressing over everything
-No need to stir at this point, spices will mix in as the soup cooks down
-Cook on Low for 5-6 hours.
-Serve over Pasta or Rice,
-If desired sprinkle shredded cheese over each individual dish.

**I love to use Crockpot Liners- Makes cleanup so easy!
**We like to add Cooked Mixed Vegetables in at the time of serving.
**I like to use the Cream of Celery Soup it has a nice mild flavor.
**This calls for Cream Cheese but I have never tried it,
    because my son is allergic to milk.

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