Mindi's German Pancakes

Not quite sure if they are German, dont think they taste like pancakes!  LoL...but they are Awesome!
Ingredients:  (Optional Add-Ins listed at bottom)
6 Eggs
1 cup Milk
1 cup Flour
1 tsp Salt
1/2 Stick Butter

Directions:
Melt butter in 9x13 glass pan in oven. While butter melts... In blender add Eggs, blend on Medium.  While blender is going & after eggs are whipped, Add Milk.  Add salt, then add Flour little by little so that it mixes well with the eggs & milk.  Once it is well blended, pour blender mixer over butter in glass pan.  Bake at 400' for 15-20 min.

Can be served many ways, here are just a few ideas!

Top with:

Powdered Sugar
Whip Cream
Lemon Juice
Lemon Curd or
Preserves
Yogurt
Syrup
Salsa
Diced Green Chilies
Diced Tomatoes

Optional Add-Ins 2 Blender:
Vanilla
Cinnamon
Nutmeg
Oregano

SpudNuts

Got this great recipe from our cousin Raygon!
She says these are so yummy, you wont be able to stop yourself from devouring them!

SPUD NUTS
1 package yeast
1/2 cup water
1 teaspoon salt
1/2 cup sugar
2/3 cup shortening
2 cups scalded milk
1 cup mashed potato
2 eggs
6-7 cups flour
oil (for frying)

Glaze
2 cups powdered sugar
1 teaspoon vanilla
water

Directions:
Dissolve yeast in warm water. In large bowl, add salt, sugar, and shortening to milk, cool mixture to body temperature. Add potatoes, eggs, yeast, and flour to milk mixture. Stir well. Roll dough on lightly floured surface to 1/2 inch thick. Cut with doughnut cutter. Place on a pan and let rise 1 hour. Fry in 350* oil. Drain on paper towels. Combine powdered sugar, vanilla and enough warm water to make thin glaze (start with just a few Tablespoons water so the glaze doesn't end up runny) Dip doughnuts in glaze or brush on with a pastry brush.